Hungarian Cuisine - Transylvanian and Jewish Dishes

Served with butter dumplings, pickles..

With egg dumplings and cabbage salad..

With mashed potatoes and raspberry cream, Tokaji Aszú..

With shrimp ragout and rice..

As they make in Transylvania, potato casserole and vegetable ragout, jus..

Served with fries and red onion salad..

Served with mashed potato strudel and jus..

ahogy Krúdy megálmodta, pikánsan, zsemlegombóccal..