Hungarian Cuisine - Transylvanian and Jewish Dishes

Served with butter dumplings, pickles..

With Hungarian 'túrós csusza'..

'Budapest style' served with mashed potatoes ..

With fresh lecsó and potato crisps..

As they make in Transylvania, creamy polenta with parmeggiano, pomegranate..

Served with fries and red onion salad..

Served with mashed potato strudel and jus..

With dill sour cream and sourdough bread..