3 courses: 2800 HUF + 250 HUF / box
Monday
Chicken soup with macesz dumplings and vegetables
A: Grilled chicken thigh fillet, coleslaw salad, roasted potatoes
B: Caesar salad with chicken strips and croutons
Chestnut purée with whipped cream and chocolate
Tuesday
Good Palóc soup
A: Hungarian-style pork slice with jasmine rice and pickled pepper
B: Green salad with pear, roasted beetroot, and grilled Camembert
Chestnut purée with whipped cream and chocolate
Wednesday
Creamy potato soup with homemade smoked sausage chips
A: Cornflake-crusted chicken breast fillet, mashed potatoes, peach
B: Salad mix with pumpkin, olive dressing, tuna, and toast
Chestnut purée with whipped cream and chocolate
Thursday
Szeged-style goulash soup in a cup
A: Cottage cheese pasta with crispy pork cubes
B: Waldorf salad with vegetable fritters and jasmine rice
Chestnut purée with whipped cream and chocolate
Friday
Pumpkin cream soup with green pumpkin seeds and pumpkin seed oil
A: Alföld-style tarhonya (Hungarian pasta pearls) with meat, pickled cucumber
B: Basil green salad with sun-dried tomatoes, mozzarella, and toast
Chestnut purée with whipped cream and chocolate