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Kosaram
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Appetizers
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Main courses
Main courses
The Chef's Recommendation
Desserts
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Appetizers
Delicious bites before dinner
Crispy goose crackling
Served with fermented red onion and bread..
2,800 Ft
Hermelin
marinated camembert with fresh lettuce, sour red onion salad and rye bread..
2,500 Ft
Steak tartare
Served with fresh vegetable-concassé and toast..
3,990 Ft
Soups
Appetite-awakening delights
Chicken soup
With marjoram meat balls, and vegetables..
1,900 Ft
Hungarian kettle beef goulash soup
2,700 Ft
Spicy dill potato cream soup
With wild mushrooms and “perfect egg"..
1,990 Ft
Following traditions from the Czech Republic
Based on our experiences in the Czech Republic
Beef goulash cooked with red wine
Served with butter dumplings, pickles..
4,990 Ft
Breaded chicken breast fillet filled with goose liver paté
Served with apple puree and jasmine rice..
5,500 Ft
Cholent with hard-boiled egg
Served with crispy goose leg..
4,700 Ft
Grilled catfish slices from Tisza
Served with paprikash cream sauce, dill curd pasta..
5,800 Ft
Grilled trout fillet
with crispy baked potato wedges and green salad..
5,800 Ft
Lamb knuckle
Served with grilled potatoes and tarragon jus..
7,500 Ft
Rosé roasted goose breast
Served with and potato noodles with cabbage..
5,990 Ft
The cuisine of the Monarchy
Main courses inspired by the era of the Monarchy
'Duck dance' roast duck leg and breast
Served with quince and potato slices..
5,950 Ft
Bacon wrapped chicken breast
Served with mashed potato and spinach with jus..
4,990 Ft
German pork knuckle
Served with homemade knedlí, braised white cabbage..
5,800 Ft
Hamburger from the southland
Beef, bacon, smoked cheese, onion, mayonnaise, home-made BBQ, with ajvar and potatoes..
4,600 Ft
Pork tenderloin roasted in whole
Served with gorgonzola cream gnocchi, pear and roasted nuts..