Menu

Served with fermented red onion and bread..

 marinated camembert with fresh lettuce, sour red onion salad and rye bread..

Served with fresh vegetable-concassé and toast..

With marjoram meat balls, and vegetables..

With wild mushrooms and “perfect egg"..

Served with butter dumplings, pickles..

Served with apple puree and jasmine rice..

Served with crispy goose leg..

Served with paprikash cream sauce, dill curd pasta..

with crispy baked potato wedges and green salad..

Served with grilled potatoes and tarragon jus..

Served with and potato noodles with cabbage..

Served with mashed potato and spinach with jus..

Served with french mustard jus, and potato slices..

Breaded pork chops with potato salad..

Served with quince and potato slices..

Served with homemade knedlí, braised white cabbage..

Served with braised white cabbage and knedlí..

With hungarian-style hunter’s stew sauce and czech- style dumplings..

Served with cottage cheese dumplings with pork knuckle..

Beef, bacon, smoked cheese, onion, mayonnaise, home-made BBQ, with ajvar and potatoes..

Served with mushroom ragout and prune, red wine, home-made crackling scone..

Served with gorgonzola cream gnocchi, pear and roasted nuts..

Fresh salad, pesto cheese cream, pear, roasted beetroot, pumpkin seeds, dried tomatoes, olives..

Served with cottage cheese dumplings with pork knuckle..

ahogy Krúdy megálmodta, pikánsan, zsemlegombóccal..

Oven-baked fresh in batches, served with 'drunken' apricot puree..

Periodically changing selection..

Served with hot Amaretto cherries..