Menu

 marinated camembert with fresh lettuce, sour red onion salad and rye bread..

Served with fresh vegetable-concassé and toast..

With vegetables, pasta and meat cooked with it..

Served with butter dumplings, pickles..

With Hungarian 'túrós csusza'..

'Budapest style' served with mashed potatoes ..

As they make in Transylvania, creamy polenta with parmeggiano, pomegranate..

Served with fries and red onion salad..

served with vegetables, rice and herb tartar sauce..

Served with mashed potato strudel and jus..

With spring mixed salad, potatoes, remoulade sauce..

With cabbage noodles, tangy gooseberry sauce..

Breaded pork chops with potato salad..

Served with czech cabbage salad, fries and garlic jus..

Served with hunter-style sauce, vegetables and bread dumplings..

Served with homemade knedlí, braised white cabbage..

Served with cottage cheese dumplings with pork knuckle..

Served with coleslaw, spicy dips and potatoes..

With green bean, bacon and smashed potatoes..

Served with blueberry ragout, pear sauce and layered potatoes..

Cheesecream, salas, radish, carrot, tomatoes, pomegranate, pickled lemon, toasted almonds..

Served with mediterranean tomato gnocchi..

Boscaiola style, with roasted potatoes..

Served with whipped cream and toasted almonds..

’Everything-free’ dessert (no lactose & no gluten)..

Made with cottage cheese, served with hot strawberry sauce..