Menu

Served with aubergine and sourdough bread..

 marinated camembert with fresh lettuce, sour red onion salad and rye bread..

Served with fresh vegetable-concassé and toast..

With semolina dumplings and vegetables..

With buffala mozzarella and pesto..

Served with butter dumplings, pickles..

With egg dumplings and cucumber salad..

With mashed potatoes and raspberry cream, Tokaji Aszú..

With crispy potatoes and salad..

With fresh 'lecsó' and potato chips..

As they make in Transylvania, potato casserole and dill zucchini ragout..

Served with fries and red onion salad..

French mustard jus, and potato slices..

Served with mashed potato strudel and jus..

ahogy Krúdy megálmodta, pikánsan, zsemlegombóccal..

Served with hunter-style sauce, vegetables and bread dumplings..

With caramellized apples, potatoes, demi-glace..

Breaded pork chops with potato salad..

Served with czech cabbage salad, fries and garlic jus..

Served with homemade knedlí, braised white cabbage..

Served with cottage cheese dumplings with pork knuckle..

Served with coleslaw, spicy dips and potatoes..

With twisted pasta, herb drops..

Served with prune ragout and toasted walnut noodles..

Fresh salad, pesto chickpea cream, grilled aubergine, green apple, toasted nuts, tomatoes, olives..

Served with duck tenderloin, parmesan cheese..

Served with whipped cream and toasted almonds..

’Everything-free’ dessert (no lactose & no gluten)..

Oven-baked fresh in batches, served with 'drunken' apricot puree..