Menu

Fried egg, herbs, and sourdough white bread..

 marinated camembert with fresh lettuce, sour red onion salad and rye bread..

Served with fresh vegetable-concassé and toast..

With vegetables, pasta and meat cooked with it..

With garlic oil-marinated goat cheese pieces..

Served with butter dumplings, pickles..

With Hungarian 'túrós csusza'..

'Budapest style' served with mashed potatoes ..

With fresh lecsó and potato crisps..

As they make in Transylvania, creamy polenta with parmeggiano, pomegranate..

Served with fries and red onion salad..

Served with mashed potato strudel and jus..

With dill sour cream and sourdough bread..

With french mustard jus, and potato slices..

Breaded pork chops with potato salad..

Served with czech cabbage salad, fries and garlic jus..

Served with homemade knedlí, braised white cabbage..

With julienned vegetables and bread dumplings..

Served with cottage cheese dumplings with pork knuckle..

Served with coleslaw, spicy dips and potatoes..

With spring mixed salad, potatoes, remoulade sauce..

Served with blueberry ragout, pear sauce and layered potatoes..

Cheesecream, salas, radish, carrot, tomatoes, pomegranate, pickled lemon, toasted almonds..

With bacon green beans and baby potatoes..

With grilled vegetables and roasted tomato sauce..

Salted caramel sauce and toasted almonds..

No lactose & no gluten..

With peach cream..