Menu

 marinated camembert with fresh lettuce, sour red onion salad and rye bread..

Served with fermented vegetables and toast..

Served with fresh vegetable-concassé and toast..

With vegetables, pasta and meat cooked with it..

With toasted seeds and pumpkin seed oil..

Served with butter dumplings, pickles..

With egg dumplings and cabbage salad..

With mashed potatoes and raspberry cream, Tokaji Aszú..

With shrimp ragout and rice..

As they make in Transylvania, potato casserole and vegetable ragout, jus..

Served with fries and red onion salad..

Served with mashed potato strudel and jus..

ahogy Krúdy megálmodta, pikánsan, zsemlegombóccal..

French mustard jus, and potato slices..

With sweet potato puree, grilled beet and demi glaze..

Breaded pork chops with potato salad..

Served with czech cabbage salad, fries and garlic jus..

Served with hunter-style sauce, vegetables and bread dumplings..

Served with homemade knedlí, braised white cabbage..

Served with cottage cheese dumplings with pork knuckle..

Served with coleslaw, spicy dips and potatoes..

With green bean, bacon and smashed potatoes..

Served with prune ragout and toasted walnut noodles..

Served with tomato ragout and rice..

served with vegetable rissole and rice..

With gorgonzola gnocchi and pistachio..

Served with duck tenderloin, parmesan cheese..

Fresh salad, chickpea cream, pumpkin, pear, toasted nuts, tomatoes, olives..

Served with whipped cream and toasted almonds..

’Everything-free’ dessert (no lactose & no gluten)..

Served with apricot mousse and dried apricots ..